Thank you for the correction! Here’s an updated description:
**Dhakni Mirchi** is a unique and flavorful white chili pepper known for its moderately spicy and tangy taste. Commonly used in South Asian cuisine, especially in Hyderabadi and South Indian dishes, this chili adds a distinct depth and mild heat to curries and gravies without adding the red color typical of other chilies.
Its balanced spice level provides warmth without overwhelming the dish, making it versatile for various recipes, including biryanis, curries, and chutneys. Additionally, Dhakni Mirchi is rich in antioxidants and vitamin C, making it a healthy addition to meals.
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