Tamarind (Imli) املی

Tamarind is a tangy, tropical fruit encased in a brown pod, known for its distinctively sweet-sour flavor. Often used in cuisines worldwide, especially in South Asian, Latin American, and African dishes, tamarind adds a unique depth to sauces, curries, and beverages. It’s also rich in antioxidants, vitamins, and minerals, making it a flavorful and healthful ingredient for a wide range of recipes.