Longi Mirch لونگی مرچ

Longi mirch, primarily produced in Sindh, particularly in Kunri, is known for its distinct heat and vibrant color. It is widely used in popular dishes like biryani, qorma, karahi, makhni handi, kofta, dum qeema, and aloo gosht to add a rich and spicy flavor. We offer clean and fresh dried longi mirch, ensuring the finest quality for your cooking needs.