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Coriander Seeds دھنیا

 80 850

  • In Cooking: Whole coriander seeds can be added to soups, stews, curries, and sauces to enhance flavor. They are often used in spice blends like garam masala.
  • As a Spice: Grind coriander seeds into a powder and use it in marinades, dressings, and spice mixes for dishes like roasted vegetables or grilled meats.
  • In Pickling: Use whole coriander seeds in pickling recipes to add flavor to pickled vegetables.
  • In Baking: Ground coriander can be used in baked goods like bread, cakes, and cookies for a unique flavor.
  • In Tea: Steep crushed coriander seeds in hot water to make a soothing tea that aids digestion and provides health benefits.
  • As a Garnish: Toasted whole coriander seeds can be sprinkled on salads, grain bowls, or yogurt for added flavor and crunch.
  • For Health Benefits: Soak coriander seeds in water overnight and consume the strained water in the morning to promote digestion and detoxification.
Benefits of Coriander Seeds:
  • Digestive Health: Coriander seeds are known to improve digestion, reduce bloating, and alleviate gas due to their carminative properties.
  • Anti-inflammatory Properties: They contain antioxidants and anti-inflammatory compounds that may help reduce inflammation and associated pain.
  • Blood Sugar Regulation: Some studies suggest that coriander seeds may help lower blood sugar levels and improve insulin sensitivity.
  • Heart Health: The seeds may help lower cholesterol levels and promote overall heart health by supporting good circulation.
  • Rich in Nutrients: Coriander seeds are a good source of vitamins (such as vitamin C and K) and minerals (like potassium, calcium, and magnesium).
  • Antimicrobial Effects: They have natural antibacterial and antifungal properties, which can help fight infections and improve oral health.
  • Detoxification: Coriander seeds can support liver function and aid in detoxifying the body by promoting the excretion of heavy metals.
  • Skin Health: The antioxidant properties of coriander seeds can help improve skin health, combat acne, and promote a clear complexion.

How to Use Coriander Seeds:

  • In Cooking: Whole coriander seeds can be added to soups, stews, curries, and sauces to enhance flavor. They are often used in spice blends like garam masala.
  • As a Spice: Grind coriander seeds into a powder and use it in marinades, dressings, and spice mixes for dishes like roasted vegetables or grilled meats.
  • In Pickling: Use whole coriander seeds in pickling recipes to add flavor to pickled vegetables.
  • In Baking: Ground coriander can be used in baked goods like bread, cakes, and cookies for a unique flavor.
  • In Tea: Steep crushed coriander seeds in hot water to make a soothing tea that aids digestion and provides health benefits.
  • As a Garnish: Toasted whole coriander seeds can be sprinkled on salads, grain bowls, or yogurt for added flavor and crunch.
  • For Health Benefits: Soak coriander seeds in water overnight and consume the strained water in the morning to promote digestion and detoxification.
Weight

50, 125, 250, 500, 1kg

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Coriander Seeds دھنیا
 80 850Select options